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re: My dove and sausage gumbo (title changed)
Posted on 11/7/15 at 6:02 pm to BugAC
Posted on 11/7/15 at 6:02 pm to BugAC
If you find it unbearably salty, just add a bit of water to replace the stock as it simmers down. With that said, it will probably be fine once you add it to rice, assuming you don't go crazy and salt your rice.
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