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My dove and sausage gumbo (title changed)
Posted on 11/7/15 at 9:26 am
Posted on 11/7/15 at 9:26 am
Guys, what is the best stock to use for a dove and sausage gumbo?
Not making my own this time. Was thinking chicken would be appropriate but wondering if maybe veal mixed in would give it some more earthiness.
Not making my own this time. Was thinking chicken would be appropriate but wondering if maybe veal mixed in would give it some more earthiness.
This post was edited on 11/7/15 at 4:29 pm
2
Posted on 11/7/15 at 9:43 am to BugAC
I don't waste doves in a gumbo. I brown those puppies.
Posted on 11/7/15 at 2:50 pm to BugAC
I use a 50/50 mix of chicken and veal stock for all my non seafood gumbos.
I really like that extra layer of flavor the veal adds.
I really like that extra layer of flavor the veal adds.
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