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re: Cooking Jambalaya for 15 ppl tomorrow *update with pic in OP*
Posted on 11/6/15 at 9:17 am to Tiger1242
Posted on 11/6/15 at 9:17 am to Tiger1242
I'll give you a real answer Tiger1242 because it sounds like the calculator might be more information than you need or can handle for this simple task.
Do you have a cast iron pot?
I'd do 3 lbs of rice. That'll give you a little more than you need, but I always want to have more than I need. Any jambalaya can be cooked in 3-3.5 hours. What exactly do you need to know?
Do you have a cast iron pot?
I'd do 3 lbs of rice. That'll give you a little more than you need, but I always want to have more than I need. Any jambalaya can be cooked in 3-3.5 hours. What exactly do you need to know?
2
Posted on 11/6/15 at 9:39 am to lsugrad35
It doesn't have to be cast iron- just a heavy bottom. My wife does stovetop then oven with a big oval Magnalite. Enamel coated will do fine but use whatever you have. No cast iron? No big deal. I've made it on an old farming disc.
But the best advice is as said use the calculator and it will be fine. Just take you time and understand it.
But the best advice is as said use the calculator and it will be fine. Just take you time and understand it.
Posted on 11/6/15 at 2:29 pm to lsugrad35
quote:
Do you have a cast iron pot?
I'd do 3 lbs of rice. That'll give you a little more than you need, but I always want to have more than I need. Any jambalaya can be cooked in 3-3.5 hours. What exactly do you need to know?
Im going to get the pot from my in laws after work, in not sure if it is cast iron or not. I think I mostly have it figured out I'm just trying to make sure I get the right ingredients and cook it correctly
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