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re: Boudin dip recipe...

Posted on 10/31/15 at 6:45 pm to
Posted by Dorothy
Munchkinland
Member since Oct 2008
18153 posts
Posted on 10/31/15 at 6:45 pm to
quote:

Take it out of the casing, and add 1 8oz tub of sour cream. That's it.


Serve hot? What does it go best with--tortilla chips, maybe?
Posted by biohzrd
Central City
Member since Jan 2010
5615 posts
Posted on 10/31/15 at 10:03 pm to
Serve it cold with Ritz crackers. I usually let it set up covered in the fridge overnight.
Posted by CajunPhil
Chimes
Member since Aug 2013
660 posts
Posted on 11/1/15 at 2:18 pm to
Interdasting. I feel like I should know better, but I'm gonna try it now.
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