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re: Boudin dip recipe...
Posted on 10/31/15 at 5:28 pm to 3TimeAllParish
Posted on 10/31/15 at 5:28 pm to 3TimeAllParish
Posted one a couple weeks back in the dip thread.
Pound of good quality boudin. Can either buy pre-smoked or smoke it yourself, but that is the key to the dip. I usually smoke my own for about an hour. Take it out of the casing, and add 1 8oz tub of sour cream. That's it. Nothing else to it. It is amazing, and gets me invited to plenty of get togethers.
Pound of good quality boudin. Can either buy pre-smoked or smoke it yourself, but that is the key to the dip. I usually smoke my own for about an hour. Take it out of the casing, and add 1 8oz tub of sour cream. That's it. Nothing else to it. It is amazing, and gets me invited to plenty of get togethers.
1
Posted on 10/31/15 at 6:45 pm to biohzrd
quote:
Take it out of the casing, and add 1 8oz tub of sour cream. That's it.
Serve hot? What does it go best with--tortilla chips, maybe?
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