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Started By
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Sausage Crisis!
Posted on 10/13/15 at 6:05 pm
Posted on 10/13/15 at 6:05 pm
I ran out of my mail order Teets sausage but want to make a gumbo on Saturday. Here in TN my options are very limited. I can get Savoires at Publix but it's too spicy and not enough smoke for me. Any recommendations on widely available smoked sausage?
5
Posted on 10/13/15 at 6:06 pm to KyrieElaison
What are you trying to make?
Savoies had reduced their smoke over the last couple years.
Savoies had reduced their smoke over the last couple years.
Posted on 10/13/15 at 6:16 pm to KyrieElaison
Conecuh sausage is pretty solid.
Posted on 10/13/15 at 8:02 pm to KyrieElaison
Put smoked ham hocks in your broth or whatever kind of hen, chicken, or bird you boil down. Will add a lot of smoked flavoring
Posted on 10/13/15 at 8:19 pm to KyrieElaison
This thread would be totally different on the Rant.
Posted on 10/16/15 at 1:31 pm to KyrieElaison
I use Linguica in my gumbo sometimes and it is very good.
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