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re: Has anyone here tried the fried chicken gumbo?
Posted on 10/6/15 at 3:51 pm to OTIS2
Posted on 10/6/15 at 3:51 pm to OTIS2
quote:
That's a bit backwards. The chicken is de-skinned, then fried. Then added to the gumbo. That's where the texture and flavor comes into play. If one removes the skin from an already fried piece of chicken, much of the purpose is defeated.
ahhhhhhhh
1
Posted on 10/6/15 at 4:01 pm to PapaPogey
Can you use the big chicken tenders from Walmarks?
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