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re: Duck Sausage Recipes
Posted on 10/1/15 at 9:25 pm to Spankum
Posted on 10/1/15 at 9:25 pm to Spankum
Made nearly 350 lbs of duck sausage (50/50 pork) couple seasons back. We did a Cajun recipe from John Folse, an Italian recipe, and jalapeño and cheese, the latter being the most popular. Don't have specifics others than we used basic seasonings then chopped jalapeños and cubed cheddar cheese.
Also, very reliable source said he bumped over a dozen specks this morning in gueydan/Klondike area
Also, very reliable source said he bumped over a dozen specks this morning in gueydan/Klondike area
1
Posted on 10/1/15 at 10:08 pm to Tigah D
quote:
Made nearly 350 lbs of duck sausage (50/50 pork) couple seasons back
you had 150 lbs of boneless duck meat?...good lord, man....
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