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re: Internal Temp for brisket?

Posted on 9/25/15 at 2:53 pm to
Posted by djrunner
Baton Rouge
Member since Jun 2010
5318 posts
Posted on 9/25/15 at 2:53 pm to
quote:

get to 165, wrap in foil, back in and up to 195, pull to rest for an hour or two


This is what you do.
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