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re: Spinoff: Food(s) many DON'T like, but you do
Posted on 9/10/15 at 12:18 pm to QuiteTheConundrum
Posted on 9/10/15 at 12:18 pm to QuiteTheConundrum
I cook mine on medium heat, and don't add water. I do add rotel though, and another key for me is to leave the top off and stir occasionally. It will smother down to practically no liquid/slime at all.
1
Posted on 9/10/15 at 12:27 pm to phantom70815
Medium heat is spot on
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