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re: Spinoff: Food(s) many DON'T like, but you do
Posted on 9/10/15 at 12:13 pm to phantom70815
Posted on 9/10/15 at 12:13 pm to phantom70815
Okra is delicious. People that say it is slimy don't know what the frick they are talking about. Oil in pan , get hot, add circular sliced okra, leave alone to brown , then flip. Season to taste.
Got to give it time to do its thing.
Got to give it time to do its thing.
This post was edited on 9/10/15 at 12:14 pm
1
Posted on 9/10/15 at 12:18 pm to QuiteTheConundrum
I cook mine on medium heat, and don't add water. I do add rotel though, and another key for me is to leave the top off and stir occasionally. It will smother down to practically no liquid/slime at all.
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