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Posted on 9/3/15 at 10:47 pm to SUB
The side burner on my gas grill is used most often for boiling shrimp.
Over season water, boil, add shrimp, bring back to boil or close, turn off, add ice and soak for 10 minutes or more until desired spice level is reached.
Over season water, boil, add shrimp, bring back to boil or close, turn off, add ice and soak for 10 minutes or more until desired spice level is reached.
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