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re: Boiling shrimp on the stovetop
Posted on 9/3/15 at 3:54 pm to Tiger Attorney
Posted on 9/3/15 at 3:54 pm to Tiger Attorney
I've done it with a couple pounds of shrimp. Cook them just like crawfish, but don't soak as long. Season water with crab boil (follow portions on package), let that boil for 10 minutes and stir. Add shrimp and bring back to a boil. Kill the heat and let it soak. Taste test after 5 minutes of soak. If you want more flavor, let it soak longer.
You want max heat on your burner.
You want max heat on your burner.
1
Posted on 9/3/15 at 4:13 pm to Green Grass Miracle
quote:
Cook them just like crawfish
yea dont do that. you can over season the water and really keep them in the water for a short amount of time. they get rubbery and hard to peel once you go past the perfect point. 
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