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Message
re: Besides lump crab meat
Posted on 9/2/15 at 8:17 am to tigerinthebueche
Posted on 9/2/15 at 8:17 am to tigerinthebueche
Citrus-Dill
3TBS Mayo
2 TBS Dijon
1 1/2 TBS Lemon juice
1 1/2 TBS Lime
Couple sprigs of sniped Fresh dill
Heat that in a small sauce pan and brush on the fish.
3TBS Mayo
2 TBS Dijon
1 1/2 TBS Lemon juice
1 1/2 TBS Lime
Couple sprigs of sniped Fresh dill
Heat that in a small sauce pan and brush on the fish.
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