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re: Request: Pico & Chimichurri
Posted on 9/2/15 at 9:40 am to Dooshay
Posted on 9/2/15 at 9:40 am to Dooshay
Parsley doesn't have as strong a flavor, I agree, but I don't know if you can call something chimichurri when it is just chopped cilantro with lime juice 
Tasty? Sure. Chimi? Not really.
That's like calling processed spinach "pesto" just because it looks the same.
Tasty? Sure. Chimi? Not really. That's like calling processed spinach "pesto" just because it looks the same.
1
Posted on 9/2/15 at 9:48 am to LouisianaLady
Until yesterday I was under the impression that all chimi was made with cilantro.
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