re: Lafayette finally getting a craft brewery

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Both, I'd assume. But definitely bad for brewing. Anita has a swamp arse after taste like I've never tasted before.

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You do know that water is modified in nearly every brewery right? Some breweries that do not have access to good water, use an RO system (Reverse Osmosis) which acts as a blank slate to add salts to get desired profile for desired style. Baton Rouge has excellent water for brewing that requires minimal additions depending on style.

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And there's no way Baton Rouge has done of the nation's best water. You're downstream on the Mississippi, in a swampy area, with a ton of industrial and Petro chemical plants upstream. That's basically worst case scenario for good water.

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Google Southern Hills Aquifer. You don't really know what you are talking about in this thread.