- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Ask me your cooking questions, maybe I can help
Posted on 8/30/15 at 1:48 pm to Franticlethargy
Posted on 8/30/15 at 1:48 pm to Franticlethargy
Pork shoulder has so much fat content that a brine is a waste of time
Brine poultry
Inject beef and pork
Brine poultry
Inject beef and pork
1
Posted on 8/30/15 at 2:33 pm to Rouge
Wrong, do you like a nice Kia or a caddie, I trust everybody is a very good passionate cook on this board, I'm just trying to contribute. Brining will make the meat resemble a cheek and not string out 
But to each there own!
But to each there own!
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News