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re: Ask me your cooking questions, maybe I can help

Posted on 8/30/15 at 1:27 pm to
Posted by Franticlethargy
I'm always lurking...
Member since Aug 2014
306 posts
Posted on 8/30/15 at 1:27 pm to
Blood performs differently at different temps, and how you handle it, if the mass is great and it will be cooked quickly you should go to your local viet mart and see if you can get close to fresh.
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