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re: A really good wok?
Posted on 8/27/15 at 7:19 am to lesserof2weevils
Posted on 8/27/15 at 7:19 am to lesserof2weevils
Is there an Asian Market near you? Start there, I have a 10 year old hand hammered wok that I still use and its awesome. Don't get a Teflon coated model, you want the food your cooking to be able to stay up on the sides somewhat that's where the hand hammered part comes in. Mine has some smal ridges that aid in this.
Amazon Link, mine looks similar to this.
Amazon Link, mine looks similar to this.
This post was edited on 8/27/15 at 7:29 am
1
Posted on 8/27/15 at 9:07 pm to CHEDBALLZ
Is hammerrd harder to clean?
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