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re: A really good wok?
Posted on 8/26/15 at 9:21 pm to lesserof2weevils
Posted on 8/26/15 at 9:21 pm to lesserof2weevils
A thin steel one works best, just season it well. I bought mine from a restaurant supply store for under 12 dollars. I built a ring burner for mine and use it to fry fish
Avoid the high dollar cast iron and stainless with a core woks.The whole idea is to have a hot spot.
Also get a round bottom
this is close to the one i have-- LINK
Avoid the high dollar cast iron and stainless with a core woks.The whole idea is to have a hot spot.
Also get a round bottom
this is close to the one i have-- LINK
1
Posted on 8/26/15 at 9:25 pm to misterc
Also that site has different sizes. Mine is a 18 inch, I think the 14 might be a little tight if your cooking a larger meal
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