re: Roasted whole pig from City Pork

quote:

---

Yeah, no.

---

Yeah, yeah.

75-80 lb pig is about $250-300 seasoned and butterflied from the butcher. (Restaurant could do that, but you'd have to pay them to do it, so it's a wash).

Somebody has to spend 5 or 6 hours cooking it.

Somebody has to pull the meat.

Somebody has to put it in a box.

Somebody has to transport it.

shite adds up.