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Started By
Message
re: Roasted whole pig from City Pork
Posted on 8/14/15 at 10:54 am to LuckySo-n-So
Posted on 8/14/15 at 10:54 am to LuckySo-n-So
quote:
He wanted like $600
quote:
Pig itself is gonna cost $250+
--prep
--cooking time
--packaging
--markup
Yeah, no.
2
Posted on 8/14/15 at 12:21 pm to More beer please
quote:
He wanted like $600
quote:
Yeah, no.
Well apparently someone is paying $600 or he wouldn't throw it out there. (Unless he purposely quoted it that high b/c he really doesn't want to frick with it)
Posted on 8/14/15 at 8:51 pm to More beer please
quote:
Yeah, no.
Yeah, yeah.
75-80 lb pig is about $250-300 seasoned and butterflied from the butcher. (Restaurant could do that, but you'd have to pay them to do it, so it's a wash).
Somebody has to spend 5 or 6 hours cooking it.
Somebody has to pull the meat.
Somebody has to put it in a box.
Somebody has to transport it.
shite adds up.
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