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re: Meat and cheese plates at home

Posted on 8/9/15 at 6:35 pm to
Posted by cuyahoga tiger
NE Ohio via Tangipahoa
Member since Nov 2011
5845 posts
Posted on 8/9/15 at 6:35 pm to
We aren't as refined. Howver , we do the sharp cheddar,parm regiano,pepperoni, hard salami,Ritz tour
Posted by LouisianaLady
Member since Mar 2009
81225 posts
Posted on 8/9/15 at 6:45 pm to
Hey, I am a lover of your average cheddar/pepperjack/etc. cheese too!

Although I've paid $$$ for meat and cheese plates at some restaurants and that end up being what they do -- not cool. Restaurant IPO in Baton Rouge being on example.
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