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re: Indoor smoked brisket

Posted on 8/9/15 at 11:19 am to
Posted by Remo Williams
The Home of the Brave
Member since Dec 2010
752 posts
Posted on 8/9/15 at 11:19 am to
Final product looks really good. And another excuse to break out the sous vide.
Posted by Dam Guide
Member since Sep 2005
15532 posts
Posted on 8/9/15 at 12:22 pm to
They got a pretty good bark with no real smoke. They did a pretty decent job.
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