re: North Coast Old Rasputin Imperial Stout Nitro

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I think I'm actually drooling right now. Too bad it's not here up north.

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It was incredible. Unlike a lot of tap rooms, this place actually has a serious chef. He's a Le Cordon Bleu grad who used to be the executive chef at the Ritz Carlton in Pasadena, and came back home to Whittier to open his own restaurant. The beers they have are great, but we actually go more for the food that anything else.