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re: A word for the wise
Posted on 8/3/15 at 7:53 pm to thickandthin
Posted on 8/3/15 at 7:53 pm to thickandthin
next time try this method:
place the shrimp in a ziplock bag with herbs and lime juice.
sous vide for 16 hours.
you're welcome.
place the shrimp in a ziplock bag with herbs and lime juice.
sous vide for 16 hours.
you're welcome.
1
Posted on 8/3/15 at 7:56 pm to Dooshay
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