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Message
re: Captain D’s planning to set sail in Baton Rouge market
Posted on 8/3/15 at 11:45 pm to dallastiger55
Posted on 8/3/15 at 11:45 pm to dallastiger55
quote:
I have a confession, took a client to lunch today and let him pick and he picked outback. I got a small filet with grilled shrimp and veggies and I'll be damned it was great.
Entirely different ballgame from eating seafood that probably came from some infected farm in Asia. No thanks, you can shovel that into your mouth til your hearts content. God only knows where the fish came from. Do a little bit of research on Asian aquaculture and you may be singing a different tune.
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