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re: Abita bourbon street baltic porter...

Posted on 8/2/15 at 5:50 pm to
Posted by Dire Wolf
bawcomville
Member since Sep 2008
36721 posts
Posted on 8/2/15 at 5:50 pm to
quote:

The beer itself is thin, decently carbonate


none of which should be in a barrel aged porter/stout
Posted by James Russell
Member since Dec 2014
393 posts
Posted on 8/2/15 at 6:56 pm to
All of this leads to a broader question:

Why do many of Abita's beers seem to be too thin for their supposed style? Does batch size affect that? Or is it just philosophy?
This post was edited on 8/2/15 at 6:57 pm
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