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re: Abita bourbon street baltic porter...
Posted on 8/2/15 at 5:42 pm to gmrkr5
Posted on 8/2/15 at 5:42 pm to gmrkr5
quote:
I know exactly what barrels the bourbon street series brews are aged in. If you picked up Van winkle wheated bourbon from the nose or the taste of that beer I really hope your career utilizes that palate of yours because thats impressive
Honestly, before the bar owner told me what I was tasting, the initial bitter taste hinted at simple Weller. But the finish, it leaned toward a black walnut flavor. Odd, but something I always equate to PVW.
When I read the countless food and beer threads on here, I honestly believe many have lost their way. There is less comcern for how something tastes rather than how it fits into a particular mold or standard.
Five years ago this place was sucking the dick of Abita Strawberry, now that IPAs and sours are trendy, everyone fawns over the hoppiest monstrosities even if their flavor profile is rather one note and meh.
I can ignore the fact that they call it a baltic porter. The beer itself is thin, decently carbonated, not overly sweet, finishes smooth while under 50 degrees, and has such a strong bourbon smell it intoxicates the taste buds.
Alas, there are those who pursue complication over enjoyment. If that is their wish, so be it.
The beer itself is easy drinking and tastes quite good to me. Substance over label I suppose.
Posted on 8/2/15 at 5:48 pm to X123F45
quote:
Substance over label I suppose
I promise you that isn't what is happening here. If you like the beer, great, enjoy the frick out of it, but people here will and do give Abita credit when it is deserved. The BBA stout was much better than the porter. And Abita has made some good beers recently, Macchiato being one.
This post was edited on 8/2/15 at 5:49 pm
Posted on 8/2/15 at 5:48 pm to X123F45
quote:
Rando
quote:
Member since Apr 2015
quote:hmmmmm
Five years ago this place was sucking the dick of Abita Strawberry,
Posted on 8/2/15 at 5:50 pm to X123F45
quote:
The beer itself is thin, decently carbonate
none of which should be in a barrel aged porter/stout
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