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Cajun microwave/box ideas
Posted on 7/31/15 at 10:17 am
Posted on 7/31/15 at 10:17 am
Was given this lil' box Cajun microwave type thing. Anybody ever use this set up, or seen it in action?
It's not big enough for a pig, and I can't think of how it's gonna impart much flav.
TIA for any suggestions.
DFL box:
It's not big enough for a pig, and I can't think of how it's gonna impart much flav.
TIA for any suggestions.
DFL box:
3
Posted on 7/31/15 at 10:21 am to BRgetthenet
We had pretty much that exact setup at an old hunting camp I was in. They work great, but it's just an oven. Meaning there is not any flavor impartation going to be going on from the fire. It's cool to stand around though on a cold winter day and cooks like a sumbitch..
Posted on 7/31/15 at 10:29 am to BRgetthenet
Use it in conjunction with an Amazin Smoke Tube and you'll get a light smoke flavor. My buddy has one that he uses in that manor.
Chicken thighs, pork roast, pork loin and tendeloin, brisket, salmon...... He did have to make a small hole in order for the smoker to stay lit.
Chicken thighs, pork roast, pork loin and tendeloin, brisket, salmon...... He did have to make a small hole in order for the smoker to stay lit.
Posted on 7/31/15 at 10:39 am to BRgetthenet
put a butt or a whole ribeye in there
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