re: Suggested temperature to serve wine?

quote:

---

The temperature YOU like.

---

I hear ya.

We tried a Spanish and a French red last night. The Spanish was a Garnacha. The French I don't know. Neither were full bodied.

They were served at probably around 75 degrees. I didn't like the temp at all. I wouldn't "complain" but I might have asked about it if I knew more. (Maybe not, chefs, bartenders, and restaurants in general are so defensive, you can't ask a question with them thinking you are challenging them).

Either way, 75 seems too warm, and I would have thought a place that has a big list and is a supposed foodie place would be a bit more in line with what is standard in the industry.