re: Cobia and Soft Shell crab--need a recipe idea **UPDATE PAGE 2**

So I went with a pan seared cobia topped with rice flour fried SS crab, pickeld onions and lime buerre blanc. Sorry for crappy pics but I was in a hurry.

soaked crabs in egg wash


Fried in the ole Gran pappy in some seasoned rice flour and La brand shrimp fry mixture:



Inside, I picled some onions in some pickling vinegar. I should have added sugar but I was working too fast.



Seared up the cobia using salt and pepper in some pecan oil





In another pan, I whisked butter into the juice of a lime to create a creamy sauce. It broke, but did you know if you add a few drops of water it can restore itself? Didn't get pics of the restored sauce on the other plate.

Final product served with some sugar snap peas:



thanks for all the ideas and inspiration.