re: Cobia and Soft Shell crab--need a recipe idea **UPDATE PAGE 2**

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Line a ring mold w/cobia fillets, fill center with a simple fish mousse (put some fish, heavy cream, egg white, appropriate seasonings like chives, white pepper, etc in a food processor, whir until smooth), bake in a bain marie until set. Unmold, serve with a colorful sauce on the plate (pesto-ish herb puree, or a hollandaise spiked w/smoked paprika?).

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