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Message
re: Opinions on brunch?
Posted on 7/24/15 at 6:05 pm to Clint Torres
Posted on 7/24/15 at 6:05 pm to Clint Torres
quote:
Brunch menus are an open invitation to the cost-conscious chef, a dumping ground for the odd bits left over from Friday and Saturday nights. How about hollandaise sauce? Not for me. Bacteria love hollandaise. And nobody I know has ever made hollandaise to order.
Meh, this is probably a 10 or 15 year old old quote from Bourdain, which was likely before brunch places became common. How many normal brunch places these days are really dumping their "leftovers"?
Are they really stockpiling their leftover grilliades, green tomatoes, grits, bacon, biscuits, and items for omelettes and bennedicts?
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