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re: T/F the best chicken & dumplings use pillsbury buttermilk biscuits
Posted on 7/16/15 at 10:39 am to CAD703X
Posted on 7/16/15 at 10:39 am to CAD703X
that is exactly how my mom always made chicken and dumplings and it will always be one of my favorite meals
I've made chicken and dumpling 100% from scratch (roast the chicken, homemade cream soup, etc) and I don't think the effort yielded results that were that much superior to easy method
I've made chicken and dumpling 100% from scratch (roast the chicken, homemade cream soup, etc) and I don't think the effort yielded results that were that much superior to easy method
1
Posted on 7/16/15 at 10:43 am to Salmon
quote:
I don't think the effort yielded results that were that much superior to easy method
You are probably right. But if I'm doing something like chicken and dumplings its on a lazy Sunday and cooking is half the enjoyment.
I use rotisseries a good bit. Ever since I got brash and started pulling a leg out of the socket before I buy one I've had much better results.
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