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re: Friday Cooking & Drinking

Posted on 7/3/15 at 8:28 pm to
Posted by 4LSU2
Member since Dec 2009
37347 posts
Posted on 7/3/15 at 8:28 pm to
In Shreveport at the in-laws for the weekend.

I've got a dozen burgers, few weenies, and two packs of Alabama's best sausage to go with baked beans and Cush's chicken salad as sides.
Posted by Big_country346
Member since Jul 2013
3638 posts
Posted on 7/3/15 at 8:42 pm to
quote:

Alabama's best sausage


Conecuh sausage? Every time we'd go to the old camp in evergreen we'd stockpile that shite.
Posted by Polar Pop
Member since Feb 2012
10752 posts
Posted on 7/3/15 at 8:46 pm to
quote:

In Shreveport


I thought it smelled different outside.

Pork tenderloin tonight.

Been working on my inspection list fixes so I can get out of this crib.

Cut a crape myrtle down today that was "too close to foundation", tomorrow nailing down vent boot flashing on roof and replacing a 4"x4" piece of masonite siding then Im out this bitch on the 24th.
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