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Message
re: Commanders Chef's Table (UPDATE w/pics)
Posted on 7/7/15 at 1:28 pm to RhineEaux
Posted on 7/7/15 at 1:28 pm to RhineEaux
This...
quote:and this...
fried softshell crab, crab fat/safron bisque, salad of arugula, corn and lunch box peppers
quote:...I can fap to.
beef fat injected antelope loin (this was amazing), seared foie gras, black garlic fingerling potatoes, roasted red pepper sauce.
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