- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Opinions on electric smokers?
Posted on 6/30/15 at 11:09 pm to bovine1
Posted on 6/30/15 at 11:09 pm to bovine1
quote:
I've had a Brinkmann for 20 yrs.
Me too. Looks like hell but keeps on smoking. I filled the water pan w sand covered in foil with a clay potted plant dish thing covered with foil on top. Sand and clay dish acts as a heat sink and I don't have to clean that damn water pan out. Cook ribs, butts, turkeys, brisket. Use it about twice a month. Wireless digital meat temp gauge key for convenience and good smoked meat.
0
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News