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re: Opinions on electric smokers?
Posted on 6/30/15 at 9:36 pm to Powerman
Posted on 6/30/15 at 9:36 pm to Powerman
I've had a Brinkmann for 20 yrs. I love the thing. I replaced the element 1 time. Soak the chips, double wrap them n foil and you're ready. Beef roasts over JD barrel chips are very good. I smoke beef, chicken, pork, sausage, armadillo eggs, venison roasts, hams, etc.. I cook on it about every weekend.
1
Posted on 6/30/15 at 11:09 pm to bovine1
quote:
I've had a Brinkmann for 20 yrs.
Me too. Looks like hell but keeps on smoking. I filled the water pan w sand covered in foil with a clay potted plant dish thing covered with foil on top. Sand and clay dish acts as a heat sink and I don't have to clean that damn water pan out. Cook ribs, butts, turkeys, brisket. Use it about twice a month. Wireless digital meat temp gauge key for convenience and good smoked meat.
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