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re: Your favorite smoking wood to use

Posted on 6/5/15 at 6:00 pm to
Posted by lostNkansas
Member since Jul 2006
115 posts
Posted on 6/5/15 at 6:00 pm to
Pecan for poultry and pork. Hickory for beef and pork Alder for seafood.
Posted by Twenty 49
Shreveport
Member since Jun 2014
18858 posts
Posted on 6/5/15 at 10:09 pm to
I keep cherry, Apple, hickory, pecan, and peach on hand.

Cherry is my favorite.
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