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Started By
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Super Regional menu
Posted on 6/2/15 at 12:43 pm
Posted on 6/2/15 at 12:43 pm
Whose partying and what u cooking and drinking. Gonna be a great weekend for baseball
6
Posted on 6/2/15 at 12:46 pm to Dale Doubak
1.50" Porterhouse over charcoal and homemade IPA's. 
Posted on 6/2/15 at 1:06 pm to Dale Doubak
Ribs and now ceviche
Posted on 6/2/15 at 1:21 pm to Dale Doubak
Can't find any fresh Tiger ribs, so might have to kill and grill our family cat to keep with the theme.
Posted on 6/2/15 at 1:50 pm to Dale Doubak
I will be boiling crawfish the rest of the way until the place I get them in Belle Chasse tells me they can't get them anymore. That's been my good luck recipe for a few weeks now. I blame the SEC Tourney loss on myself. 
This post was edited on 6/2/15 at 1:51 pm
Posted on 6/2/15 at 3:20 pm to Dale Doubak
Posted on 6/2/15 at 3:34 pm to Dale Doubak
Saturday I'll be doing that BBQ Bacon sushi that's been floating around facebook.
Probably ribs or a brisket on Sunday.
Probably ribs or a brisket on Sunday.
This post was edited on 6/2/15 at 3:39 pm
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