re: Does anybody have a go to marinade for a ribeye steak?

My go to is kosher salt, put in oven (or cooler side of grill if using two zones) til it hits 115-120, put on grill (as hot as I can get it), after first flip I add oil (or garlic butter) and cracked black pepper, do the same after second flip, after second flip just leave it on there long enough to get a nice crust from oil and not burn the pepper.