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re: Cooking Redfish

Posted on 5/27/15 at 9:19 am to
Posted by LSUTiger205
Ocean Springs, MS
Member since Aug 2006
10820 posts
Posted on 5/27/15 at 9:19 am to
If you grill it, i like to leave the skin on one side and sear the meat side, this keeps it flakey and juicey.
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