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re: Cooking Redfish
Posted on 5/27/15 at 8:51 am to deaconjones35
Posted on 5/27/15 at 8:51 am to deaconjones35
Louisiana Supreme marinade, cayenne, butter, green onion, minced garlic, cilantro. That is another great marinade/basting sauce for half shell. Half shell is by far my favorite way to cook reds. Blackened is next, followed by fried if they are small enough filets.
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