re: Cooking Redfish

I like grilled on the half shell, fried, the ranch recipe but here's another for you guys to try that I sort of concocted myself.

Place skinless filets in shallow baking dish. Season with you favorite seasoning. Slice some onions, bell pepper, tomatoes and fennel and layer over fish. Pour can of unsweetened coconut milk very liberally almost half submerged over it all. Bake until flakes. It's so good.