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re: Cooking Redfish
Posted on 5/27/15 at 7:38 am to Da Hammer
Posted on 5/27/15 at 7:38 am to Da Hammer
quote:exactly how i do them. Always a fan favorite
Easiest way is to keep the scales on (half shell) marinate them in italian dressing for a few hours meat down then throw on a hot grill scales down. Cook until meat is flaky take your spatula and take the meat right off the scales on the grill. serve the meat throw away the scales and skin.
1
Posted on 5/27/15 at 8:03 am to meauxjeaux2
I like grilled on the half shell, fried, the ranch recipe but here's another for you guys to try that I sort of concocted myself.
Place skinless filets in shallow baking dish. Season with you favorite seasoning. Slice some onions, bell pepper, tomatoes and fennel and layer over fish. Pour can of unsweetened coconut milk very liberally almost half submerged over it all. Bake until flakes. It's so good.
Place skinless filets in shallow baking dish. Season with you favorite seasoning. Slice some onions, bell pepper, tomatoes and fennel and layer over fish. Pour can of unsweetened coconut milk very liberally almost half submerged over it all. Bake until flakes. It's so good.
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