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Posted on 5/27/15 at 7:05 am to CootDisCootDat
IMO it's very hard to screw up redfish on the grill.
Easiest way is to keep the scales on (half shell) marinate them in italian dressing for a few hours meat down then throw on a hot grill scales down. Cook until meat is flaky take your spatula and take the meat right off the scales on the grill. serve the meat throw away the scales and skin.
Easiest way is to keep the scales on (half shell) marinate them in italian dressing for a few hours meat down then throw on a hot grill scales down. Cook until meat is flaky take your spatula and take the meat right off the scales on the grill. serve the meat throw away the scales and skin.
Posted on 5/27/15 at 9:56 am to CootDisCootDat
Yup, on half shell.
It's too easy not to try
It's too easy not to try
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