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re: Cooking Redfish
Posted on 5/27/15 at 12:48 am to 911Moto
Posted on 5/27/15 at 12:48 am to 911Moto
Take your pick of cajun seasoning with a little black pepper. Grill with the scale side down until the flesh separates from the skin. Brush with melted butter about five minutes after they have hit the grill. This is my favorite way to have them.
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