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re: Cooking Redfish

Posted on 5/27/15 at 12:48 am to
Posted by TigernMS12
Member since Jan 2013
5533 posts
Posted on 5/27/15 at 12:48 am to
Take your pick of cajun seasoning with a little black pepper. Grill with the scale side down until the flesh separates from the skin. Brush with melted butter about five minutes after they have hit the grill. This is my favorite way to have them.
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