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re: Grilled chicken question

Posted on 5/25/15 at 12:29 pm to
Posted by KyrieElaison
Tennessee
Member since Oct 2014
2402 posts
Posted on 5/25/15 at 12:29 pm to
Don't put sauce on it until it's done or it will burn. Cook on indirect heat then crisp he skin on higher heat. Might try an overnight brine
This post was edited on 5/25/15 at 12:30 pm
Posted by Zach
Gizmonic Institute
Member since May 2005
112610 posts
Posted on 5/25/15 at 3:51 pm to
quote:

Don't put sauce on it until it's done or it will burn.


This assumes that burning is bad. The wife likes extremely burned chicken. I put BBQ sauce on the chicken and burn the hell out of it.
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