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Grilled chicken question
Posted on 5/25/15 at 12:10 pm
Posted on 5/25/15 at 12:10 pm
So im marinating chicken in some italian dressing...think it would be ok to then use bbq sauce on it ? Or are those things to be kept separate?
4
Posted on 5/25/15 at 12:29 pm to mpar98
Don't put sauce on it until it's done or it will burn. Cook on indirect heat then crisp he skin on higher heat. Might try an overnight brine
This post was edited on 5/25/15 at 12:30 pm
Posted on 5/25/15 at 12:49 pm to mpar98
Nay on the BBQ. Yay on the Italian
Regards,
Carson
Author - Uppity Chicken
Regards,
Carson
Author - Uppity Chicken
Posted on 5/25/15 at 1:26 pm to mpar98
I think it would be ok, but when I grill chicken it's usually breasts in Italian dressing no sauce. when I bbq I use a dry rub then sauce.
Posted on 5/25/15 at 5:13 pm to mpar98
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